Set in the heart of the lush Warwickshire countryside, Blabers Hall Farm covers 130 acres. Fredrick Alan Woodfield founded Blabers Hall Farm in 1920. The land has been farmed for over three generations of the Woodfield family.

Arthur and Kirsty Woodfield currently manage the family farm. They have a passion for the welfare of livestock and believe in good honest traceable farm reared foods. Every animal is lovingly reared and cared for by a team of staff who have worked alongside the family for over 15 years.

They breed and rear Tamworth free range pigs which can be seen here, which are reared longer for a more flavourable pork meat.

All their meat is fully traceable. Fed on a diet of maize our produce is always tender and sweet.

We use local abattoir to minimize stress on the animals and the butchery is done back here on the farm by our Butcher who has over 25 years experience.

All our produce can be purchased from our secure on line store or call us on 01676 540 330

*Due to the fact we are not intensive farmers and produce is made fresh for you all our products are subject to availability.*